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Description

Meet your new coffee ritual — without caffeine, acidity, or crash.
This Organic Herbal Mushroom Coffee blends wild-harvested Chaga mushroom from Siberia, smooth roasted chicory, creamy ashwagandha, and bold ramón seeds to create a deep, grounding brew with real benefits.

Inspired by ancient plant medicine across continents, this blend supports natural energy, digestion, and immune health — no stimulants required.

What’s inside:
Chaga Mushroom – Packed with antioxidants to support immune & cellular health
Ashwagandha Root – An adaptogen for stress relief & mental clarity
Roasted Chicory Root – Rich, coffee-like flavor + gut-boosting prebiotic inulin
Ramón Seeds (Mayan superfood) – Earthy, roasted taste with essential minerals
Carob & Butterscotch Notes – Naturally sweet, smooth, and satisfying

Why switch to this blend:
• 100% Caffeine-Free – energy from nutrients, not stimulants
• Acid-Free – gentle on digestion
• USDA Organic & Gluten-Free
• Adaptogens + Antioxidants in every cup
• Prebiotic inulin – supports gut health & immunity
• Naturally creamy medium roast flavor

🛒 Ditch the crash. Sip something that gives back.
Each 10oz bag makes up to 31 rich, grounding cups — for less than $1 per cup.
Compare that to $3–$4 at your local coffee shop. Your body (and wallet) will thank you.

Chaga Ashwagandha Organic Herbal Mushroom Coffee – (No Caf)

Chaga Ashwagandha Organic Herbal Mushroom Coffee – (No Caf)

A caffeine-free, gut-friendly herbal coffee with Chaga, chicory & adaptogens.Smooth, earthy & naturally energizing.

You save $10.00 USD
Regular price $29.95 USD $29.95 USD
Regular price $39.95 USD Sale price $29.95 USD

Description

Meet your new coffee ritual — without caffeine, acidity, or crash.
This Organic Herbal Mushroom Coffee blends wild-harvested Chaga mushroom from Siberia, smooth roasted chicory, creamy ashwagandha, and bold ramón seeds to create a deep, grounding brew with real benefits.

Inspired by ancient plant medicine across continents, this blend supports natural energy, digestion, and immune health — no stimulants required.

What’s inside:
Chaga Mushroom – Packed with antioxidants to support immune & cellular health
Ashwagandha Root – An adaptogen for stress relief & mental clarity
Roasted Chicory Root – Rich, coffee-like flavor + gut-boosting prebiotic inulin
Ramón Seeds (Mayan superfood) – Earthy, roasted taste with essential minerals
Carob & Butterscotch Notes – Naturally sweet, smooth, and satisfying

Why switch to this blend:
• 100% Caffeine-Free – energy from nutrients, not stimulants
• Acid-Free – gentle on digestion
• USDA Organic & Gluten-Free
• Adaptogens + Antioxidants in every cup
• Prebiotic inulin – supports gut health & immunity
• Naturally creamy medium roast flavor

🛒 Ditch the crash. Sip something that gives back.
Each 10oz bag makes up to 31 rich, grounding cups — for less than $1 per cup.
Compare that to $3–$4 at your local coffee shop. Your body (and wallet) will thank you.

Benefits


• Naturally caffeine-free — no jitters, no crash

• Acid-free — gentle on your stomach

• Prebiotic inulin from chicory — supports gut health & digestion

• Contains Chaga mushroom — rich in antioxidants for immune support

• Includes Ashwagandha — adaptogen that supports stress balance & mental clarity

• Ramón seeds — roasted flavor with essential minerals (Mayan superfood)

• Carob & butterscotch notes — naturally sweet, satisfying flavor

• Gluten-free & USDA Organic

• Plant-based, non-GMO, no added sugar

• Medium roast taste — rich, smooth, and creamy

• Supports energy from nutrients, not stimulants

• Boosts microbiome health & regularity

• Functional and grounding — perfect for daily rituals

• Each bag makes up to 31 cups — less than $1 per serving


WHAT YOU WILL RECEIVE

• One 10oz bag of Chaga Ashwagandha Organic Herbal Mushroom Coffee

• Ground blend — ready to brew in French press, drip, or pour-over

• Makes up to 31 cups of rich, caffeine-free herbal coffee

• Functional ingredients from around the world:

 - Wild-harvested Chaga mushroom (Siberia)

 - Soothing ashwagandha root (India)

 - Roasted chicory root (Europe)

 - Ramón seeds – Mayan superfood

 - Carob & butterscotch notes for natural sweetness

• USDA Organic, gluten-free, non-GMO, no additives


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  • 100% Natural
  • Healthy Gut
  • Cleansing

Benefits

Caffeine-Free Clarity

Adaptogens & antioxidants fuel focus without the crash.

Gut & Immune Support

Chicory root inulin + Chaga boost your microbiome & immunity.

Functional Mushroom Power

Chaga brings ancient wellness to your modern cup.

Stress-Balancing Ashwagandha

Calms the mind, supports hormone balance & energy.

Caffeine-Free Clarity

Adaptogens & antioxidants fuel focus without the crash.

Gut & Immune Support

Chicory root inulin + Chaga boost your microbiome & immunity.

Functional Mushroom Power

Chaga brings ancient wellness to your modern cup.

Stress-Balancing Ashwagandha

Calms the mind, supports hormone balance & energy.

  • Replace Coffee Without the Side Effects

    No caffeine, no acidity, no crash — just clean, plant-based energy.

  • Support Immunity & Gut Health

    Chaga, chicory & inulin work from the inside out to keep your body in balance.

  • Balance Stress Naturally

    Ashwagandha helps you stay calm, focused, and resilient — without stimulants.

Can I drink it if I’m sensitive to caffeine?

Does it taste like coffee?

It has a rich, roasted, earthy taste — thanks to chicory, ramón seeds, and Chaga. Not identical to coffee, but deeply satisfying.

Can I drink it if I’m avoiding caffeine or gluten?

Yes! It’s 100% naturally caffeine-free and gluten-free — no chemicals or decaf processes.

How do I prepare it?

Brew 1 tbsp per cup in a French press, drip coffee maker, or pour-over. Enjoy hot or iced.