Inspired by Mediterranean traditions, this herbal coffee blends roasted chicory with antioxidant-rich cacao, figs, dates, almonds, and peppermint for a wellness ritual that feels indulgent — and functions like a superfood.
It’s a rich, flavorful alternative to traditional coffee — caffeine-free, acid-free, and packed with real taste and functional benefits.

Chocolate Peppermint Chicory Herbal Coffee is a rich, flavorful alternative to traditional coffee — caffeine-free, acid-free, and packed with real taste and functional benefits.

How it’s made:
It all begins with roasted chicory root. Slowly toasted to bring out a bold, slightly bitter flavor that mimics coffee — without the crash. During brewing, it naturally releases inulin, a prebiotic fiber that feeds your gut bacteria, supports digestion, and boosts immunity.

Now blend in:
• Roasted cacao – Deep, indulgent, loaded with antioxidants that support mood and heart health.
• Organic peppermint – Fresh and calming, aids digestion and adds a crisp, cooling finish.
• Barley and carob – Toasted for body and richness, offering antioxidants and smooth energy without spikes.
• Dried dates and figs – Naturally sweet, with potassium, iron, and fiber to balance your body.
• Almonds – Healthy fats that satisfy and add a creamy, buttery texture.

Why it’s unlike anything else:
• Naturally caffeine-free – no chemicals, no processing
• Acid-free – gentle on your stomach
• High in antioxidants and functional fibers
• Prebiotic – supports your microbiome and immune system
• Delicious hot or iced (try it as an iced Teeccino!)

The result: a dessert-like herbal brew that acts like a superfood.
Perfect for anyone ready to ditch coffee — without giving up bold flavor or natural energy.

🛒 Ready to upgrade your ritual with taste and wellness? Add to cart and experience a blend that respects your body and satisfies your cravings.