Clean, liquid sweetness — with real sugar performance

Süss Allulose Syrup is a smooth, easy-to-use liquid sweetener made with allulose, a naturally occurring rare sugar that tastes and behaves very much like real sugar — without the excess sugar load.

Unlike gritty powders or sweeteners with strong aftertastes, allulose syrup dissolves easily, browns, and caramelizes, making it ideal for everyday use, cooking, and baking.

Whether you’re sweetening coffee, mixing drinks, or preparing recipes, the liquid format offers convenience, consistency, and clean flavor.

 Why People Choose Allulose Syrup

✔ Clean, sugar-like taste with no bitter or chemical aftertaste
✔ Dissolves instantly in hot or cold beverages
✔ Works well in sauces, glazes, desserts, and baked goods
✔ Browns and caramelizes more naturally than most sweeteners
✔ No artificial sweeteners or sugar alcohols

 Functional Benefits of Allulose

Allulose is a naturally occurring rare sugar that behaves differently from traditional sugar in the body.

When used regularly as part of a balanced diet, it offers important advantages:

✔ Provides light prebiotic activity, which may help support a balanced gut microbiome
✔ Has a lower glycemic impact compared to regular sugar
✔ Does not promote the same blood sugar spikes associated with traditional sugar
✔ May help reduce overall sugar intake over time
✔ Suitable for people following low-carb, ketogenic, or paleo lifestyles
✔ Commonly used by individuals who are mindful of blood sugar and overall sugar consumption

Unlike refined sugar, allulose does not fuel the cycle of spikes, crashes, and cravings, making it a more balanced option for daily use.

 Real Sugar Functionality — Without the Downsides

Allulose behaves differently from most zero-sugar sweeteners:

• Dissolves smoothly (no grainy texture)

• Helps retain moisture in baked goods

• Browns and caramelizes more naturally

• Does not crystallize easily in frozen recipes

This makes it a practical choice for home cooks, bakers, cafés, and anyone who sweetens food regularly.

 Perfect For

• Coffee, lattes, and iced beverages
• Smoothies, lemonades, and mocktails
• Desserts and baked goods
• Sauces, dressings, and glazes
• Reduced-sugar or sugar-replacement recipes

 Clean & Simple Ingredients

Ingredients: Allulose, Water
No artificial fillers.
No chemical additives.
No unnecessary ingredients.

 Baking Tip

Allulose browns faster than traditional sugar.
For best results, slightly reduce oven temperature and check baked goods a few minutes earlier.

 Sweeten Smarter

This isn’t about giving up sweetness.
It’s about choosing a cleaner, more functional, and more balanced way to sweeten — every day.

Transparency Notice

Individual responses may vary depending on dietary habits, consumption amounts, and lifestyle.
This product is not intended to diagnose, treat, cure, or prevent any disease.