🌊 Organic Agar Agar Powder
The Plant-Powered Gelling Powerhouse for Vegans, Keto Fans & Clean Eaters!

Say goodbye to animal-based gelatin and hello to pure, plant-based magic! Sourced from red algae seaweed, our USDA Certified Organic Agar Agar Powder is a natural, flavorless gelling agent that transforms your kitchen into a hub of creative, healthy, and cruelty-free cooking.

Whether you’re crafting silky vegan cheeses, jiggly keto jellies, fluffy aquafaba meringues, or stabilized desserts, agar agar delivers stronger set, cleaner ingredients, and zero compromise.

✨ Why Agar Agar? Amazing Benefits & Uses
✅ 100% Vegan & Gelatin-Free 🌱
A perfect plant-based alternative to animal-derived gelatin—ideal for vegans, vegetarians, and anyone seeking cleaner labels.

✅ Keto, Paleo & Gluten-Free Friendly 🥑
With zero net carbs and no sugar, agar agar fits seamlessly into low-carb, keto, paleo, and gluten-free lifestyles.

✅ High in Soluble Fiber 💚
Naturally rich in dietary fiber to support healthy digestion and promote a feeling of fullness—great for gut health and mindful eating!

✅ Superior Gelling Power 💪
Agar agar sets firmer and faster than gelatin—even at room temperature! Just 1 tsp can replace 1 tbsp of gelatin in most recipes.

✅ Stabilizes & Thickens Like a Pro 🍰
Perfect for:

Vegan jellies, panna cotta & custards
Dairy-free cheese slices & spreads
Aquafaba foams & meringues
Fruit glazes, pie fillings & mousses
Keto-friendly gummy snacks & puddings
✅ Heat-Stable & Versatile 🔥
Unlike gelatin, agar agar won’t melt at room temp—making it ideal for summer desserts, layered cakes, and food prep that holds its shape!

🌎 Pure. Simple. Trusted.
🥇 USDA Certified Organic – Grown and processed without synthetic chemicals
🚫 Gluten-Free • Non-GMO • No Additives
🌊 Sustainably Sourced from Red Seaweed – Ocean-friendly and renewable
🧪 Lab-Tested for Purity & Potency
👩🍳 How to Use It
Dissolve: Mix 1 tsp agar agar powder into 1 cup of liquid (water, juice, plant milk, etc.).
Heat: Bring to a gentle boil while stirring for 1–2 minutes until fully dissolved.
Set: Pour into molds or dishes and let cool—gels in 20–30 minutes at room temp!
Tip: For firmer textures (like vegan cheese or jelly cubes), use slightly more powder. For creamy desserts, pair with coconut milk or avocado for richness!

🌿 From Sea to Spoon—Naturally
Kate Naturals Organic Agar Agar Powder isn’t just a substitute—it’s an upgrade. Cleaner, stronger, and kinder to the planet (and animals!).

Elevate your plant-based kitchen with the ocean’s secret to perfect texture—naturally set, deliciously guilt-free.

🌊 Gel. Set. Thrive. 🌊